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Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass
Geese are extremely well-adapted to utilizing plant-derived roughage in their diet, so the grass must be added to commercial diets under intensive rearing systems. However, it is unclear whether the gut microbiota will change significantly when adding different proportions of ryegrass. In this study...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814310/ https://www.ncbi.nlm.nih.gov/pubmed/31652267 http://dx.doi.org/10.1371/journal.pone.0223445 |