Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae

Chagalapoli fruit (Ardisia compressa) is similar to Vaccinium myrtillus (berries) with high-polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the preparation of a fermented beverage using Saccharomy...

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Detalles Bibliográficos
Autores principales: Flores-García, Ana, Márquez-Meléndez, Rubén, Salas, Erika, Ayala-Soto, Guillermo, Salmerón, Iván, Hernández-Ochoa, León
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815555/
https://www.ncbi.nlm.nih.gov/pubmed/31737651
http://dx.doi.org/10.1155/2019/9687281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815555/
https://www.ncbi.nlm.nih.gov/pubmed/31737651
http://dx.doi.org/10.1155/2019/9687281

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