Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain

This article contains temperature logger datasets obtained for refrigerated cartons of Australian vacuum packaged chilled beef stored under near ideal conditions (∼- 1 °C) in Australia (CONTROL) and shipped via land and sea to three destinations in China (China-1, China-2, China-3) described in deta...

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Detalles Bibliográficos
Autores principales: Frank, Damian, Zhang, Yimin, Luo, Xin, Chen, Xue, Mellor, Glen, Stark, Janet, Hughes, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817643/
https://www.ncbi.nlm.nih.gov/pubmed/31673588
http://dx.doi.org/10.1016/j.dib.2019.104586
Descripción
Sumario:This article contains temperature logger datasets obtained for refrigerated cartons of Australian vacuum packaged chilled beef stored under near ideal conditions (∼- 1 °C) in Australia (CONTROL) and shipped via land and sea to three destinations in China (China-1, China-2, China-3) described in detail previously [1]. Cartons were stored for 84, 98, 120 and 140 days postslaughter. Temperature data were acquired during shipping and storage using i-buttons (Thermocron-TCS, Baulkham Hills, Australia) and LogTags (TRIX-16, LogTag Australia, Baulkham Hills, Australia).

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