Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain

This article contains temperature logger datasets obtained for refrigerated cartons of Australian vacuum packaged chilled beef stored under near ideal conditions (∼- 1 °C) in Australia (CONTROL) and shipped via land and sea to three destinations in China (China-1, China-2, China-3) described in deta...

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Autores principales: Frank, Damian, Zhang, Yimin, Luo, Xin, Chen, Xue, Mellor, Glen, Stark, Janet, Hughes, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817643/
https://www.ncbi.nlm.nih.gov/pubmed/31673588
http://dx.doi.org/10.1016/j.dib.2019.104586
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author Frank, Damian
Zhang, Yimin
Luo, Xin
Chen, Xue
Mellor, Glen
Stark, Janet
Hughes, Joanne
author_facet Frank, Damian
Zhang, Yimin
Luo, Xin
Chen, Xue
Mellor, Glen
Stark, Janet
Hughes, Joanne
author_sort Frank, Damian
collection PubMed
description This article contains temperature logger datasets obtained for refrigerated cartons of Australian vacuum packaged chilled beef stored under near ideal conditions (∼- 1 °C) in Australia (CONTROL) and shipped via land and sea to three destinations in China (China-1, China-2, China-3) described in detail previously [1]. Cartons were stored for 84, 98, 120 and 140 days postslaughter. Temperature data were acquired during shipping and storage using i-buttons (Thermocron-TCS, Baulkham Hills, Australia) and LogTags (TRIX-16, LogTag Australia, Baulkham Hills, Australia).
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spelling pubmed-68176432019-10-31 Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain Frank, Damian Zhang, Yimin Luo, Xin Chen, Xue Mellor, Glen Stark, Janet Hughes, Joanne Data Brief Agricultural and Biological Science This article contains temperature logger datasets obtained for refrigerated cartons of Australian vacuum packaged chilled beef stored under near ideal conditions (∼- 1 °C) in Australia (CONTROL) and shipped via land and sea to three destinations in China (China-1, China-2, China-3) described in detail previously [1]. Cartons were stored for 84, 98, 120 and 140 days postslaughter. Temperature data were acquired during shipping and storage using i-buttons (Thermocron-TCS, Baulkham Hills, Australia) and LogTags (TRIX-16, LogTag Australia, Baulkham Hills, Australia). Elsevier 2019-09-28 /pmc/articles/PMC6817643/ /pubmed/31673588 http://dx.doi.org/10.1016/j.dib.2019.104586 Text en Crown Copyright © 2019 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Frank, Damian
Zhang, Yimin
Luo, Xin
Chen, Xue
Mellor, Glen
Stark, Janet
Hughes, Joanne
Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
title Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
title_full Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
title_fullStr Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
title_full_unstemmed Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
title_short Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
title_sort shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the chinese supply chain
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817643/
https://www.ncbi.nlm.nih.gov/pubmed/31673588
http://dx.doi.org/10.1016/j.dib.2019.104586
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