Cargando…
Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain
This article contains temperature logger datasets obtained for refrigerated cartons of Australian vacuum packaged chilled beef stored under near ideal conditions (∼- 1 °C) in Australia (CONTROL) and shipped via land and sea to three destinations in China (China-1, China-2, China-3) described in deta...
Autores principales: | Frank, Damian, Zhang, Yimin, Luo, Xin, Chen, Xue, Mellor, Glen, Stark, Janet, Hughes, Joanne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817643/ https://www.ncbi.nlm.nih.gov/pubmed/31673588 http://dx.doi.org/10.1016/j.dib.2019.104586 |
Ejemplares similares
-
The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
por: Teng, Shuang, et al.
Publicado: (2023) -
Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review
por: Hernández-Macedo, Maria Lucila, et al.
Publicado: (2011) -
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
por: Zhang, Yimin, et al.
Publicado: (2018) -
Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life
por: Smith, Hunter R., et al.
Publicado: (2021) -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
por: Siddi, Giuliana, et al.
Publicado: (2023)