Cargando…

Acceptability and tolerability of alcohol-based hand hygiene products for elderly residents in long-term care: a crossover study

BACKGROUND: Hand hygiene is a critical component of infection control. Much of the focus on improving hand hygiene in healthcare settings has been directed towards healthcare worker compliance but its importance for patients, including those in long-term care facilities (LTCFs), is increasingly bein...

Descripción completa

Detalles Bibliográficos
Autores principales:	O’Donoghue, Margaret, Ho, Jacqueline M. C., Pittet, Didier, Suen, Lorna K. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819464/ https://www.ncbi.nlm.nih.gov/pubmed/31673354 http://dx.doi.org/10.1186/s13756-019-0610-7

Ejemplares similares

A quasi-experimental study to determine the effects of a multifaceted educational intervention on hand hygiene compliance in a radiography unit
por: O’Donoghue, Margaret, et al.
Publicado: (2016)

The public washroom - friend or foe? An observational study of washroom cleanliness combined with microbiological investigation of hand hygiene facilities
por: Suen, Lorna K. P., et al.
Publicado: (2019)

P109: Evaluation of the tolerability and acceptability of alcohol-based hand rub for hand hygiene at Fann Hospital
por: Djiby, F, et al.
Publicado: (2013)

Personal and Household Hygiene Measures for Preventing Upper Respiratory Tract Infections among Children: A Cross-Sectional Survey of Parental Knowledge, Attitudes, and Practices
por: Leung, Man-Wai, et al.
Publicado: (2022)

The effect of improved hand hygiene on nosocomial MRSA control
por: Marimuthu, Kalisvar, et al.
Publicado: (2014)

Acceptability of an alcohol-based handrub gel with superfatting agents among healthcare workers: a randomized crossover controlled study
por: Peters, Alexandra, et al.
Publicado: (2022)

Hand hygiene myths
por: Stewardson, AJ, et al.
Publicado: (2011)

Train-the-Trainers in hand hygiene facilitate the implementation of the WHO hand hygiene multimodal improvement strategy in Japan: evidence for the role of local trainers, adaptation, and sustainability
por: Saito, Hiroki, et al.
Publicado: (2023)

Why language matters: a tour through hand hygiene literature
por: Pires, Daniela, et al.
Publicado: (2017)

Evaluation of World Health Organization–Recommended Hand Hygiene Formulations
por: Suchomel, Miranda, et al.
Publicado: (2020)

Religion and culture: Potential undercurrents influencing hand hygiene promotion in health care
por: Allegranzi, Benedetta, et al.
Publicado: (2009)

Implementation of hand hygiene in health-care facilities: results from the WHO Hand Hygiene Self-Assessment Framework global survey 2019
por: de Kraker, Marlieke E A, et al.
Publicado: (2022)

Improving adherence to hand hygiene practice: a multidisciplinary approach.
por: Pittet, D
Publicado: (2001)

Are emojis ready to promote the WHO 5 moments for hand hygiene in healthcare?
por: Lotfinejad, Nasim, et al.
Publicado: (2022)

Emojis in public health and how they might be used for hand hygiene and infection prevention and control
por: Lotfinejad, Nasim, et al.
Publicado: (2020)

Knowledge Level and Hand Hygiene Practice of Nepalese Immigrants and Their Host Country Population: A Comparative Study
por: Suen, Lorna K.P., et al.
Publicado: (2020)

Use of hand hygiene agents as a surrogate marker of compliance in Hungarian long-term care facilities: first nationwide survey
por: Szabó, Rita, et al.
Publicado: (2015)

Effectiveness of “Hand Hygiene Fun Month” for Kindergarten Children: A Pilot Quasi-Experimental Study
por: Suen, Lorna Kwai Ping, et al.
Publicado: (2020)

The economics of infection prevention: why it is crucial to invest in hand hygiene and nurses during the novel coronavirus pandemic
por: Peters, Alexandra, et al.
Publicado: (2020)

Indicators of long-term sustainability of hand hygiene improvement and barriers in healthcare settings worldwide
por: Allegranzi, B, et al.
Publicado: (2011)

Evalutation of hand hygiene compliance in medical educational videos
por: Longtin, Y, et al.
Publicado: (2011)

Promoting hand hygiene in the Asia Pacific region
por: Ling, ML, et al.
Publicado: (2011)

Testing of the WHO hand hygiene self-assessment framework
por: Stewardson, AJ, et al.
Publicado: (2011)

Hand hygiene and the novel coronavirus pandemic: the role of healthcare workers
por: Lotfinejad, N., et al.
Publicado: (2020)

Promoting hand hygiene in intensive care: “PCI Licence”
por: Joubert, D, et al.
Publicado: (2015)

Factors associated with hand washing effectiveness: an institution-based observational study
por: Shi, Chen, et al.
Publicado: (2023)

Comparison of national and subnational guidelines for hand hygiene
por: Cookson, B., et al.
Publicado: (2009)

Self-reported hand hygiene practices, and feasibility and acceptability of alcohol-based hand rubs among village healthcare workers in Inner Mongolia, China
por: Li, Y., et al.
Publicado: (2015)

Correction: Factors associated with hand washing effectiveness: an institution-based observational study
por: Shi, Chen, et al.
Publicado: (2023)

Scenario-based simulation training for the WHO hand hygiene self-assessment framework
por: Tartari, Ermira, et al.
Publicado: (2019)

SG-APSIC1038: Hospital-wide study to evaluate the tolerability and acceptability of alcohol-based hand rubs according to WHO protocol, and healthcare worker hand hygiene behavior during the COVID-19 pandemic
por: Lee, Yew Fong, et al.
Publicado: (2023)

The role of parents on hand hygiene promotion in the pediatric setting – a systematic review
por: Bellissimo-Rodrigues, F, et al.
Publicado: (2015)

P216: Blood culture contamination as an indicator of hand hygiene compliance
por: Chraiti, M-N, et al.
Publicado: (2013)

Background and features of the WHO hand hygiene self-assessment framework
por: Allegranzi, B, et al.
Publicado: (2011)

Evaluating the tolerability and acceptability of an alcohol-based hand rub – real-life experience with the WHO protocol
por: Wolfensberger, Aline, et al.
Publicado: (2015)

Determinants of success and sustainability of the WHO multimodal hand hygiene promotion campaign, Italy, 2007–2008 and 2014
por: Moro, Maria Luisa, et al.
Publicado: (2017)

Tracking sources of Staphylococcus aureus hand contamination in food handlers by spa typing
por: Ho, Jeffery, et al.
Publicado: (2015)

1518 Hand Hygiene for Patients: an Initiative to Study and Promote Hand Hygiene Practice for Hospitalized Patients
por: Pokrywka, Marian, et al.
Publicado: (2014)

A Crossover Randomized Controlled Trial of Priming Interventions to Increase Hand Hygiene at Ward Entrances
por: Schmidtke, Kelly Ann, et al.
Publicado: (2022)

Educational intervention to improve the knowledge of hand hygiene in pediatric residents and nurses
por: Afzal, Muhammad Faheem, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_jp823bq87vi7g90fnl979njrsa