Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage

OBJECTIVE: Information regarding the vitamin content of silage is limited. This study investigated the changes in the vitamin content of alfalfa and Chinese leymus silages with or without a lactic acid bacterial inoculant. METHODS: Alfalfa at the early flowering stage and Chinese leymus at the full-...

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Detalles Bibliográficos
Autores principales: Jia, Tingting, Sun, Zhiqiang, Gao, Run, Yu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819681/
https://www.ncbi.nlm.nih.gov/pubmed/31208184
http://dx.doi.org/10.5713/ajas.19.0135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819681/
https://www.ncbi.nlm.nih.gov/pubmed/31208184
http://dx.doi.org/10.5713/ajas.19.0135

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