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Walnut paste: oxidative stability and effect of grape skin extract addition
Walnut paste, obtained by roasting and grinding of kernels, was characterized and supplemented with encapsulated grape skin extract aiming to evaluate its potential effect on oxidative stability and/or antioxidant capacity. Based on the oxidation induction period in screening trials 5000 ppm (w/w) e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819819/ https://www.ncbi.nlm.nih.gov/pubmed/31687596 http://dx.doi.org/10.1016/j.heliyon.2019.e02506 |