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Walnut paste: oxidative stability and effect of grape skin extract addition

Walnut paste, obtained by roasting and grinding of kernels, was characterized and supplemented with encapsulated grape skin extract aiming to evaluate its potential effect on oxidative stability and/or antioxidant capacity. Based on the oxidation induction period in screening trials 5000 ppm (w/w) e...

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Detalles Bibliográficos
Autores principales:	Dordoni, Roberta, Cantaboni, Silvia, Spigno, Giorgia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819819/ https://www.ncbi.nlm.nih.gov/pubmed/31687596 http://dx.doi.org/10.1016/j.heliyon.2019.e02506

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