Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature

Purple Kale is a vegetable of the Brassicaceae family whose are popularly consumed in recent years due to their high level of healthy components. For consumption, matures leaves are harvested and postharvest senescence is induced. Changes in color leaves due to chlorophyll degradation are the main v...

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Detalles Bibliográficos
Autores principales: Bárcena, Alejandra, Martínez, Gustavo, Costa, Lorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819828/
https://www.ncbi.nlm.nih.gov/pubmed/31687563
http://dx.doi.org/10.1016/j.heliyon.2019.e02467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819828/
https://www.ncbi.nlm.nih.gov/pubmed/31687563
http://dx.doi.org/10.1016/j.heliyon.2019.e02467

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