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Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
Purple Kale is a vegetable of the Brassicaceae family whose are popularly consumed in recent years due to their high level of healthy components. For consumption, matures leaves are harvested and postharvest senescence is induced. Changes in color leaves due to chlorophyll degradation are the main v...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819828/ https://www.ncbi.nlm.nih.gov/pubmed/31687563 http://dx.doi.org/10.1016/j.heliyon.2019.e02467 |