Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Fr...

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Autores principales: Luo, Jiaqiang, Brotchie, Jessica, Pang, Meng, Marriott, Philip John, Howell, Kate, Zhang, Pangzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820309/
https://www.ncbi.nlm.nih.gov/pubmed/31687434
http://dx.doi.org/10.1016/j.dib.2019.104595
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author Luo, Jiaqiang
Brotchie, Jessica
Pang, Meng
Marriott, Philip John
Howell, Kate
Zhang, Pangzhen
author_facet Luo, Jiaqiang
Brotchie, Jessica
Pang, Meng
Marriott, Philip John
Howell, Kate
Zhang, Pangzhen
author_sort Luo, Jiaqiang
collection PubMed
description Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].
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spelling pubmed-68203092019-11-04 Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris Luo, Jiaqiang Brotchie, Jessica Pang, Meng Marriott, Philip John Howell, Kate Zhang, Pangzhen Data Brief Agricultural and Biological Science Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1]. Elsevier 2019-10-03 /pmc/articles/PMC6820309/ /pubmed/31687434 http://dx.doi.org/10.1016/j.dib.2019.104595 Text en © 2019 The Author(s) http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Luo, Jiaqiang
Brotchie, Jessica
Pang, Meng
Marriott, Philip John
Howell, Kate
Zhang, Pangzhen
Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
title Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
title_full Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
title_fullStr Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
title_full_unstemmed Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
title_short Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
title_sort dataset of concentrations of free terpenes at different phenological stages in vitis vinifera l. shiraz, cabernet sauvignon, riesling, chardonnay and pinot gris
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820309/
https://www.ncbi.nlm.nih.gov/pubmed/31687434
http://dx.doi.org/10.1016/j.dib.2019.104595
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