Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity

KEY MESSAGE: Seven novel alleles of SBEIIb and one allele of SSIIa co-segregated with the ASV phenotype and contributed to distinct starch quality traits important for food-processing applications. ABSTRACT: Sorghum is an important food crop for millions of people in Africa and Asia. Whole-genome re...

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Detalles Bibliográficos
Autores principales: Griebel, Stefanie, Westerman, Richard P., Adeyanju, Adedayo, Addo-Quaye, Charles, Craig, Bruce A., Weil, Clifford F., Cunningham, Suzanne M., Patel, Bhavesh, Campanella, Osvaldo H., Tuinstra, Mitchell R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6820604/
https://www.ncbi.nlm.nih.gov/pubmed/31624872
http://dx.doi.org/10.1007/s00122-019-03430-0

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