Expression of DnaK and HtrA genes under high temperatures and their impact on thermotolerance of a Salmonella serotype isolated from tahini product

BACKGROUND: Salmonella is considered to be the second largest source of infection in food-borne diseases. It is also considered one of the most important dangers particularly in the meat and dairy industry. Therefore, the main objective of our study was to determine the relationship between thermoto...

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Detalles Bibliográficos
Autores principales: Gaafar, Reda M., Hamouda, Marwa M., El-Dougdoug, Khalid A., Fouad, Sameh Fayez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821147/
https://www.ncbi.nlm.nih.gov/pubmed/31659549
http://dx.doi.org/10.1186/s43141-019-0005-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6821147/
https://www.ncbi.nlm.nih.gov/pubmed/31659549
http://dx.doi.org/10.1186/s43141-019-0005-4

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