Cargando…

Alyssin and Iberin in Cruciferous Vegetables Exert Anticancer Activity in HepG2 by Increasing Intracellular Reactive Oxygen Species and Tubulin Depolymerization

To determine the chemopreventive potential of alyssin and iberin, the in vitro anticancer activities and molecular targets of isothiocyanates (ITCs) were measured and compared to sulforaphane in hepatocellular carcinoma cell HepG2. The SR-FTIR spectra observed a similar pattern vis-à-vis the biomole...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pocasap, Piman, Weerapreeyakul, Natthida, Thumanu, Kanjana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Applied Pharmacology 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6824623/ https://www.ncbi.nlm.nih.gov/pubmed/31405267 http://dx.doi.org/10.4062/biomolther.2019.027

Ejemplares similares

Chemopreventive Effect of Cratoxylum formosum (Jack) ssp. pruniflorum on Initial Stage Hepatocarcinogenesis in Rats
por: Pocasap, Piman, et al.
Publicado: (2021)

Thai Rat-Tailed Radish Prevents Hepatocarcinogenesis in Rats by Blocking Mutagenicity, Inducing Hepatic Phase II Enzyme, and Decreasing Hepatic Pro-Inflammatory Cytokine Gene Expression
por: Pocasap, Piman, et al.
Publicado: (2023)

Evaluation of Melanoma (SK-MEL-2) Cell Growth between Three-Dimensional (3D) and Two-Dimensional (2D) Cell Cultures with Fourier Transform Infrared (FTIR) Microspectroscopy
por: Srisongkram, Tarapong, et al.
Publicado: (2020)

Tyrosine–Chlorambucil Conjugates Facilitate Cellular Uptake through L-Type Amino Acid Transporter 1 (LAT1) in Human Breast Cancer Cell Line MCF-7
por: Pocasap, Piman, et al.
Publicado: (2020)

Extracellular vesicles derived from microgreens of Raphanus sativus L. var. caudatus Alef contain bioactive macromolecules and inhibit HCT116 cells proliferation
por: Kaimuangpak, Karnchanok, et al.
Publicado: (2022)

Cytotoxic and apoptotic effects of six herbal plants against the human hepatocarcinoma (HepG2) cell line
por: Machana, Sasipawan, et al.
Publicado: (2011)

Cratoxylum formosum (Jack) Dyer ssp. pruniflorum (Kurz) Gogel. (Hóng yá mù) extract induces apoptosis in human hepatocellular carcinoma HepG2 cells through caspase-dependent pathways
por: Nonpunya, Apiyada, et al.
Publicado: (2014)

Berteroin Present in Cruciferous Vegetables Exerts Potent Anti-Inflammatory Properties in Murine Macrophages and Mouse Skin
por: Jung, Yoo Jin, et al.
Publicado: (2014)

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
por: Doleman, Joanne F., et al.
Publicado: (2017)

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
por: Li, Zhifeng, et al.
Publicado: (2018)

Biological Profile of Erucin: A New Promising Anticancer Agent from Cruciferous Vegetables
por: Melchini, Antonietta, et al.
Publicado: (2010)

Infliximab Exerts No Direct Hepatotoxic Effect on HepG2 Cells In Vitro
por: de Vries, Hilbert S., et al.
Publicado: (2012)

Role of Iberin as an anti-apoptotic agent on renal ischemia-reperfusion injury in rats
por: Yahiya, Yahiya Ibrahim, et al.
Publicado: (2023)

Cruciferous vegetable consumption and the risk of pancreatic cancer: a meta-analysis
por: Li, Li-yi, et al.
Publicado: (2015)

The Role of MicroRNAs in the Chemopreventive Activity of Sulforaphane from Cruciferous Vegetables
por: Dacosta, Christopher, et al.
Publicado: (2017)

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
por: Soundararajan, Prabhakaran, et al.
Publicado: (2018)

Sulforaphane from Cruciferous Vegetables: Recent Advances to Improve Glioblastoma Treatment
por: Sita, Giulia, et al.
Publicado: (2018)

Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables
por: Wang, Zinian, et al.
Publicado: (2020)

Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines
por: Lyles, James T., et al.
Publicado: (2021)

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria
por: Luang-In, Vijitra, et al.
Publicado: (2018)

FAM172A affects cell proliferation and apoptosis not by targeting β-tubulin in HepG2 cells
por: Xu, Ai-Min, et al.
Publicado: (2020)

Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
por: Ağagündüz, Duygu, et al.
Publicado: (2022)

Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach
por: Bouranis, John A., et al.
Publicado: (2022)

Overexpression of activating transcription factor 3 exerts suppressive effects in HepG2 cells
por: Li, Xiaoyan, et al.
Publicado: (2019)

Anti-metastatic Potential of Natural Triterpenoid Cucurbitacin B Against Cholangiocarcinoma Cells by Targeting Src Protein
por: Kaewmeesri, Putthaporn, et al.
Publicado: (2022)

A sensitive method for measuring polymerized and depolymerized forms of tubulin in tissues
Publicado: (1977)

Katanin catalyzes microtubule depolymerization independently of tubulin C‐terminal tails
por: Belonogov, Liudmila, et al.
Publicado: (2019)

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies
por: Han, Bo, et al.
Publicado: (2014)

Pre-diagnostic cruciferous vegetables intake and lung cancer survival among Chinese women
por: Wu, Qi-Jun, et al.
Publicado: (2015)

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer
por: Mastuo, Tomhiro, et al.
Publicado: (2020)

A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases
por: Lin, Yu-Chen, et al.
Publicado: (2020)

The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
por: Melim, Catarina, et al.
Publicado: (2022)

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts
por: Bouranis, John A., et al.
Publicado: (2021)

The Anti-Inflammatory Effects of Iberin on TNF-α-Stimulated Human Oral Epithelial Cells: In Vitro Research
por: Hosokawa, Yoshitaka, et al.
Publicado: (2022)

Strongylocentrotus purpuratus spindle tubulin. I. Characteristics of its polymerization and depolymerization in vitro
Publicado: (1982)

Interaction of microtubule depolymerizing agent indanocine with different human αβ tubulin isotypes
por: Kumbhar, Bajarang Vasant, et al.
Publicado: (2018)

The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis
por: Pollock, Richard Lee
Publicado: (2016)

Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study
por: Lin, Tengda, et al.
Publicado: (2017)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_rlvjbbhi479tb8cf2stttb261i