Cargando…
Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
Currently, there is an increase in the number of the world’s aging population. This aging process is often connected with cognitive decline of some functions such as memory or speed processing loss. Since Alzheimer’s disease cannot be cured yet, considerable efforts are being made to at least delay...
Autores principales: | Klimova, Blanka, Novotný, Michal, Kuca, Kamil, Valis, Martin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825477/ https://www.ncbi.nlm.nih.gov/pubmed/31754302 http://dx.doi.org/10.2147/NDT.S218238 |
Ejemplares similares
-
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing
por: Losito, Ilario, et al.
Publicado: (2021) -
Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors
por: Bounegru, Alexandra Virginia, et al.
Publicado: (2022) -
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method
por: Lozano-Castellón, Julián, et al.
Publicado: (2021) -
Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives
por: Koudounas, Konstantinos, et al.
Publicado: (2021) -
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
por: Esposto, Sonia, et al.
Publicado: (2023)