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Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study

BACKGROUND: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. METHODS: A population-based case-control study was conducted during March 2013 and April...

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Autores principales: Chen, Ping, Lin, Yulan, Zheng, Kuicheng, Liu, Baoying, Wu, Chuancheng, Yan, Wei, Cai, Yuanhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825772/
https://www.ncbi.nlm.nih.gov/pubmed/30909684
http://dx.doi.org/10.31557/APJCP.2019.20.3.775
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author Chen, Ping
Lin, Yulan
Zheng, Kuicheng
Liu, Baoying
Wu, Chuancheng
Yan, Wei
Cai, Yuanhua
author_facet Chen, Ping
Lin, Yulan
Zheng, Kuicheng
Liu, Baoying
Wu, Chuancheng
Yan, Wei
Cai, Yuanhua
author_sort Chen, Ping
collection PubMed
description BACKGROUND: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. METHODS: A population-based case-control study was conducted during March 2013 and April 2016 in Xianyou County. All newly diagnosed patients of GC were recruited as cases, while controls were selected by matching for cases’ sex, age (± 3 years) and the place of residence. RESULTS: A total of 523 GC cases and 523 matched healthy controls were included in the final analysis with mean age of 66.27±8.81 years for cases and 66.31±8.83 years for controls, respectively. Participants with low socioeconomic status were observed with higher GC risk compared to those in high socioeconomic status (adjusted OR=2.10, 95% CI: 1.13-3.89). Compared to those regularly drink green tea, patients did not have this dietary habit had nearly 3-fold increased GC risk (adjusted OR=2.91, 95% CI: 1.38-6.13). Other dietary habit, including consumption of hard food, omission of breakfast, consumption of pickled vegetables 30 years ago, overeating were all associated with increased risk of GC. Interaction effect were found. Patients in low socioeconomic status and skipped breakfast had 10-fold higher risk of GC compared to reference group in high socioeconomic status and eat breakfast regularly (OR=10.71, 95% CI: 5.19-22.10). Furthermore, patients in low socioeconomic status and consumed pickled vegetable 30 years ago had 6-fold higher risk of GC compared to those in high socioeconomic status but did not intake pickled vegetables 30 years ago (OR=6.11, 95% CI: 3.87-9.66). CONCLUSION: High incidence of GC risk in Xianyou County might be partly attributed to various sociodemographic factors. Specific prevention effort could be target on population in low socioeconomic status combined with habit of breakfast omission or intake of pickled vegetables.
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spelling pubmed-68257722019-11-21 Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study Chen, Ping Lin, Yulan Zheng, Kuicheng Liu, Baoying Wu, Chuancheng Yan, Wei Cai, Yuanhua Asian Pac J Cancer Prev Research Article BACKGROUND: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. METHODS: A population-based case-control study was conducted during March 2013 and April 2016 in Xianyou County. All newly diagnosed patients of GC were recruited as cases, while controls were selected by matching for cases’ sex, age (± 3 years) and the place of residence. RESULTS: A total of 523 GC cases and 523 matched healthy controls were included in the final analysis with mean age of 66.27±8.81 years for cases and 66.31±8.83 years for controls, respectively. Participants with low socioeconomic status were observed with higher GC risk compared to those in high socioeconomic status (adjusted OR=2.10, 95% CI: 1.13-3.89). Compared to those regularly drink green tea, patients did not have this dietary habit had nearly 3-fold increased GC risk (adjusted OR=2.91, 95% CI: 1.38-6.13). Other dietary habit, including consumption of hard food, omission of breakfast, consumption of pickled vegetables 30 years ago, overeating were all associated with increased risk of GC. Interaction effect were found. Patients in low socioeconomic status and skipped breakfast had 10-fold higher risk of GC compared to reference group in high socioeconomic status and eat breakfast regularly (OR=10.71, 95% CI: 5.19-22.10). Furthermore, patients in low socioeconomic status and consumed pickled vegetable 30 years ago had 6-fold higher risk of GC compared to those in high socioeconomic status but did not intake pickled vegetables 30 years ago (OR=6.11, 95% CI: 3.87-9.66). CONCLUSION: High incidence of GC risk in Xianyou County might be partly attributed to various sociodemographic factors. Specific prevention effort could be target on population in low socioeconomic status combined with habit of breakfast omission or intake of pickled vegetables. West Asia Organization for Cancer Prevention 2019 /pmc/articles/PMC6825772/ /pubmed/30909684 http://dx.doi.org/10.31557/APJCP.2019.20.3.775 Text en Copyright: © Asian Pacific Journal of Cancer Prevention http://creativecommons.org/licenses/BY-SA/4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
spellingShingle Research Article
Chen, Ping
Lin, Yulan
Zheng, Kuicheng
Liu, Baoying
Wu, Chuancheng
Yan, Wei
Cai, Yuanhua
Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
title Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
title_full Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
title_fullStr Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
title_full_unstemmed Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
title_short Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
title_sort risk factors of gastric cancer in high-risk region of china: a population-based case-control study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825772/
https://www.ncbi.nlm.nih.gov/pubmed/30909684
http://dx.doi.org/10.31557/APJCP.2019.20.3.775
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