Cargando…
Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study
BACKGROUND: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. METHODS: A population-based case-control study was conducted during March 2013 and April...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
West Asia Organization for Cancer Prevention
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825772/ https://www.ncbi.nlm.nih.gov/pubmed/30909684 http://dx.doi.org/10.31557/APJCP.2019.20.3.775 |
_version_ | 1783464955338555392 |
---|---|
author | Chen, Ping Lin, Yulan Zheng, Kuicheng Liu, Baoying Wu, Chuancheng Yan, Wei Cai, Yuanhua |
author_facet | Chen, Ping Lin, Yulan Zheng, Kuicheng Liu, Baoying Wu, Chuancheng Yan, Wei Cai, Yuanhua |
author_sort | Chen, Ping |
collection | PubMed |
description | BACKGROUND: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. METHODS: A population-based case-control study was conducted during March 2013 and April 2016 in Xianyou County. All newly diagnosed patients of GC were recruited as cases, while controls were selected by matching for cases’ sex, age (± 3 years) and the place of residence. RESULTS: A total of 523 GC cases and 523 matched healthy controls were included in the final analysis with mean age of 66.27±8.81 years for cases and 66.31±8.83 years for controls, respectively. Participants with low socioeconomic status were observed with higher GC risk compared to those in high socioeconomic status (adjusted OR=2.10, 95% CI: 1.13-3.89). Compared to those regularly drink green tea, patients did not have this dietary habit had nearly 3-fold increased GC risk (adjusted OR=2.91, 95% CI: 1.38-6.13). Other dietary habit, including consumption of hard food, omission of breakfast, consumption of pickled vegetables 30 years ago, overeating were all associated with increased risk of GC. Interaction effect were found. Patients in low socioeconomic status and skipped breakfast had 10-fold higher risk of GC compared to reference group in high socioeconomic status and eat breakfast regularly (OR=10.71, 95% CI: 5.19-22.10). Furthermore, patients in low socioeconomic status and consumed pickled vegetable 30 years ago had 6-fold higher risk of GC compared to those in high socioeconomic status but did not intake pickled vegetables 30 years ago (OR=6.11, 95% CI: 3.87-9.66). CONCLUSION: High incidence of GC risk in Xianyou County might be partly attributed to various sociodemographic factors. Specific prevention effort could be target on population in low socioeconomic status combined with habit of breakfast omission or intake of pickled vegetables. |
format | Online Article Text |
id | pubmed-6825772 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | West Asia Organization for Cancer Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-68257722019-11-21 Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study Chen, Ping Lin, Yulan Zheng, Kuicheng Liu, Baoying Wu, Chuancheng Yan, Wei Cai, Yuanhua Asian Pac J Cancer Prev Research Article BACKGROUND: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. METHODS: A population-based case-control study was conducted during March 2013 and April 2016 in Xianyou County. All newly diagnosed patients of GC were recruited as cases, while controls were selected by matching for cases’ sex, age (± 3 years) and the place of residence. RESULTS: A total of 523 GC cases and 523 matched healthy controls were included in the final analysis with mean age of 66.27±8.81 years for cases and 66.31±8.83 years for controls, respectively. Participants with low socioeconomic status were observed with higher GC risk compared to those in high socioeconomic status (adjusted OR=2.10, 95% CI: 1.13-3.89). Compared to those regularly drink green tea, patients did not have this dietary habit had nearly 3-fold increased GC risk (adjusted OR=2.91, 95% CI: 1.38-6.13). Other dietary habit, including consumption of hard food, omission of breakfast, consumption of pickled vegetables 30 years ago, overeating were all associated with increased risk of GC. Interaction effect were found. Patients in low socioeconomic status and skipped breakfast had 10-fold higher risk of GC compared to reference group in high socioeconomic status and eat breakfast regularly (OR=10.71, 95% CI: 5.19-22.10). Furthermore, patients in low socioeconomic status and consumed pickled vegetable 30 years ago had 6-fold higher risk of GC compared to those in high socioeconomic status but did not intake pickled vegetables 30 years ago (OR=6.11, 95% CI: 3.87-9.66). CONCLUSION: High incidence of GC risk in Xianyou County might be partly attributed to various sociodemographic factors. Specific prevention effort could be target on population in low socioeconomic status combined with habit of breakfast omission or intake of pickled vegetables. West Asia Organization for Cancer Prevention 2019 /pmc/articles/PMC6825772/ /pubmed/30909684 http://dx.doi.org/10.31557/APJCP.2019.20.3.775 Text en Copyright: © Asian Pacific Journal of Cancer Prevention http://creativecommons.org/licenses/BY-SA/4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License |
spellingShingle | Research Article Chen, Ping Lin, Yulan Zheng, Kuicheng Liu, Baoying Wu, Chuancheng Yan, Wei Cai, Yuanhua Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study |
title | Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study |
title_full | Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study |
title_fullStr | Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study |
title_full_unstemmed | Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study |
title_short | Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study |
title_sort | risk factors of gastric cancer in high-risk region of china: a population-based case-control study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825772/ https://www.ncbi.nlm.nih.gov/pubmed/30909684 http://dx.doi.org/10.31557/APJCP.2019.20.3.775 |
work_keys_str_mv | AT chenping riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy AT linyulan riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy AT zhengkuicheng riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy AT liubaoying riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy AT wuchuancheng riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy AT yanwei riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy AT caiyuanhua riskfactorsofgastriccancerinhighriskregionofchinaapopulationbasedcasecontrolstudy |