Cargando…

The Effect of Flaxseed Enriched Yogurt on the Glycemic Status and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Mellitus: Randomized, Open-labeled, Controlled Study

Flaxseed is one of the rich sources of α-linolenic acid and lignan. Flaxseed and its components have antioxidant, hypolipidemic and hypoglycemic effects. The study aimed to investigate the effect of flaxseed enriched yogurt on glycemic control, lipid profiles and blood pressure in patients with type...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hasaniani, Nazila, Rahimlou, Mehran, Ramezani Ahmadi, Amirhossein, Mehdizadeh Khalifani, Alireza, Alizadeh, Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2019
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826058/ https://www.ncbi.nlm.nih.gov/pubmed/31720254 http://dx.doi.org/10.7762/cnr.2019.8.4.284

Ejemplares similares

Association between dietary insulin index and load with cardiometabolic risk factors and risk of metabolic syndrome among the patients with type 2 diabetes: a cross-sectional study
por: Arabshahi, Vajeheh, et al.
Publicado: (2023)

Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt
por: Cichońska, Patrycja, et al.
Publicado: (2021)

The effects of flaxseed supplementation on concentration of circulating adipokines in patients with ulcerative colitis
por: Morshedzadeh, Nava, et al.
Publicado: (2023)

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage
por: Mousavi, Malihe, et al.
Publicado: (2019)

Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties
por: Almasi, Khadijeh, et al.
Publicado: (2021)

Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
por: Anuyahong, Tanisa, et al.
Publicado: (2020)

The effects of flaxseed supplementation on metabolic status in women with polycystic ovary syndrome: a randomized open-labeled controlled clinical trial
por: Haidari, Fatemeh, et al.
Publicado: (2020)

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
por: Zarzycki, Piotr, et al.
Publicado: (2020)

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn
por: Bhimjiyani, Vidhi H., et al.
Publicado: (2021)

Functional stirred yogurt manufactured using co‐microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties
por: Saberi, Manaf, et al.
Publicado: (2023)

Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
por: Matos, Joana, et al.
Publicado: (2021)

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
por: Ahmad, Nazir, et al.
Publicado: (2019)

Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep
por: Otero, Jon Andoni, et al.
Publicado: (2018)

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
por: Fan, Xiankang, et al.
Publicado: (2022)

Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach
por: Kumar, Harsh, et al.
Publicado: (2022)

Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt
por: Saatloo, Naiema Vakili, et al.
Publicado: (2023)

Evaluation of flaxseed lignan-enriched extract targeting autophagy, apoptosis, and hedgehog pathways against experimentally induced obesity
por: Khater, Safaa I., et al.
Publicado: (2023)

Obesity, Diabetes Mellitus, and Metabolic Syndrome: Review in the Era of COVID-19
por: Abiri, Behnaz, et al.
Publicado: (2022)

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
por: Georgakouli, Kalliopi, et al.
Publicado: (2016)

Metformin improves glycemic variability in adults with type 1 diabetes mellitus: an open-label randomized control trial
por: Zhang, Xiuzhen, et al.
Publicado: (2021)

The Atherogenic Index Log (Triglyceride/HDL-Cholesterol) as a Biomarker to Identify Type 2 Diabetes Patients with Poor Glycemic Control
por: Nosrati, Mani, et al.
Publicado: (2021)

Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
por: Li, Theresa, et al.
Publicado: (2019)

Gene-diet interaction of FTO-rs9939609 gene variant and hypocaloric diet on glycemic control in overweight and obese adults: a systematic review and meta-analysis of clinical trials
por: Parastouei, Karim, et al.
Publicado: (2020)

Flaxseed Can Reduce Hypoxia-Induced Damages in Rat Testes
por: Poorhassan, Mahnaz, et al.
Publicado: (2018)

Clean Label Trade-Offs: A Case Study of Plain Yogurt
por: Maruyama, Sara, et al.
Publicado: (2021)

Flaxseed lignans enriched in secoisolariciresinol diglucoside prevent acute asbestos-induced peritoneal inflammation in mice
por: Pietrofesa, Ralph A., et al.
Publicado: (2016)

Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
por: Khan, Shahida Aziz
Publicado: (2019)

Anaphylaxis caused by flaxseed
por: Lleonart, Ramon, et al.
Publicado: (2015)

Yogurt supplemented with probiotics can protect the healthy elderly from respiratory infections: A randomized controlled open-label trial
por: Pu, Fangfang, et al.
Publicado: (2017)

Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom
por: Radzki, Wojciech, et al.
Publicado: (2023)

Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars
por: Ren, Xuejiao, et al.
Publicado: (2021)

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis
por: Pereira, Eliana, et al.
Publicado: (2013)

A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
por: Aryana, Kayanush, et al.
Publicado: (2015)

Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt
por: Linares, Daniel M., et al.
Publicado: (2016)

Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage
por: Luca, Liliana, et al.
Publicado: (2022)

Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk
por: Yilmaz-Ersan, Lutfiye, et al.
Publicado: (2021)

Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder
por: Zhu, Hanyu, et al.
Publicado: (2023)

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
por: Falah, Fereshteh, et al.
Publicado: (2021)

Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
por: Sakkas, Lambros, et al.
Publicado: (2023)

Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage
por: El-Waseif, Mohammed, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_evcfsk5913ub1cgq2n0t2fv3l4