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Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows

SIMPLE SUMMARY: The use of cold-pressed sunflower cake, a by-product of small-scale biodiesel manufacturing, as a substitute for prilled palm fat in dairy cows’ diet, can reduce the extent of unsaturated fatty acid biohydrogenation This favors an accumulation of vaccenic acid in the rumen concomitan...

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Autores principales: Zubiria, Izaro, Garcia-Rodriguez, Aser, Atxaerandio, Raquel, Ruiz, Roberto, Benhissi, Hanen, Mandaluniz, Nerea, Lavín, Jose Luis, Abecia, Leticia, Goiri, Idoia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826361/
https://www.ncbi.nlm.nih.gov/pubmed/31581455
http://dx.doi.org/10.3390/ani9100755
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author Zubiria, Izaro
Garcia-Rodriguez, Aser
Atxaerandio, Raquel
Ruiz, Roberto
Benhissi, Hanen
Mandaluniz, Nerea
Lavín, Jose Luis
Abecia, Leticia
Goiri, Idoia
author_facet Zubiria, Izaro
Garcia-Rodriguez, Aser
Atxaerandio, Raquel
Ruiz, Roberto
Benhissi, Hanen
Mandaluniz, Nerea
Lavín, Jose Luis
Abecia, Leticia
Goiri, Idoia
author_sort Zubiria, Izaro
collection PubMed
description SIMPLE SUMMARY: The use of cold-pressed sunflower cake, a by-product of small-scale biodiesel manufacturing, as a substitute for prilled palm fat in dairy cows’ diet, can reduce the extent of unsaturated fatty acid biohydrogenation This favors an accumulation of vaccenic acid in the rumen concomitant with a greater daily duodenal microbial N flow and all without impairing ruminal fermentation, microbial diversity or abundance of dominant populations. In the present study, only changes in relative abundances of less-representative genera were induced. ABSTRACT: Cold-pressed sunflower cake (CPSC), by-product of oil-manufacturing, has high crude fat and linoleic acid concentrations, being a promising supplement to modulate rumen fatty acid (FA) profile. This trial studied CPSC effects on ruminal fermentation, biohydrogenation and the bacterial community in dairy cows. Ten cows were used in a crossover design with two experimental diets and fed during two 63-day periods. The cows were group fed forage ad libitum and the concentrate individually. The concentrates, control and CPSC, were isoenergetic, isoproteic and isofat. The ruminal samples collected at the end of each experimental period were analyzed for short-chain fatty acid, FA and DNA sequencing. CPSC decreased butyrate molar proportion (4%, p = 0.005). CPSC decreased C16:0 (28%, p < 0.001) and increased C18:0 (14%, p < 0.001) and total monounsaturated FA, especially C18:1 trans-11 (13%, p = 0.023). The total purine derivative excretion tended to be greater (5%, p = 0.05) with CPSC, resulting in a 6% greater daily microbial N flow. CPSC did not affect the diversity indices but increased the relative abundances of Treponema and Coprococcus, and decreased Enterococcus, Ruminococcus and Succinivibrio. In conclusion, the changes in ruminal fermentation and the FA profile were not associated with changes in microbial diversity or abundance of dominant populations, however, they might be associated with less abundant genera.
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spelling pubmed-68263612019-11-18 Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows Zubiria, Izaro Garcia-Rodriguez, Aser Atxaerandio, Raquel Ruiz, Roberto Benhissi, Hanen Mandaluniz, Nerea Lavín, Jose Luis Abecia, Leticia Goiri, Idoia Animals (Basel) Article SIMPLE SUMMARY: The use of cold-pressed sunflower cake, a by-product of small-scale biodiesel manufacturing, as a substitute for prilled palm fat in dairy cows’ diet, can reduce the extent of unsaturated fatty acid biohydrogenation This favors an accumulation of vaccenic acid in the rumen concomitant with a greater daily duodenal microbial N flow and all without impairing ruminal fermentation, microbial diversity or abundance of dominant populations. In the present study, only changes in relative abundances of less-representative genera were induced. ABSTRACT: Cold-pressed sunflower cake (CPSC), by-product of oil-manufacturing, has high crude fat and linoleic acid concentrations, being a promising supplement to modulate rumen fatty acid (FA) profile. This trial studied CPSC effects on ruminal fermentation, biohydrogenation and the bacterial community in dairy cows. Ten cows were used in a crossover design with two experimental diets and fed during two 63-day periods. The cows were group fed forage ad libitum and the concentrate individually. The concentrates, control and CPSC, were isoenergetic, isoproteic and isofat. The ruminal samples collected at the end of each experimental period were analyzed for short-chain fatty acid, FA and DNA sequencing. CPSC decreased butyrate molar proportion (4%, p = 0.005). CPSC decreased C16:0 (28%, p < 0.001) and increased C18:0 (14%, p < 0.001) and total monounsaturated FA, especially C18:1 trans-11 (13%, p = 0.023). The total purine derivative excretion tended to be greater (5%, p = 0.05) with CPSC, resulting in a 6% greater daily microbial N flow. CPSC did not affect the diversity indices but increased the relative abundances of Treponema and Coprococcus, and decreased Enterococcus, Ruminococcus and Succinivibrio. In conclusion, the changes in ruminal fermentation and the FA profile were not associated with changes in microbial diversity or abundance of dominant populations, however, they might be associated with less abundant genera. MDPI 2019-10-01 /pmc/articles/PMC6826361/ /pubmed/31581455 http://dx.doi.org/10.3390/ani9100755 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zubiria, Izaro
Garcia-Rodriguez, Aser
Atxaerandio, Raquel
Ruiz, Roberto
Benhissi, Hanen
Mandaluniz, Nerea
Lavín, Jose Luis
Abecia, Leticia
Goiri, Idoia
Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
title Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
title_full Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
title_fullStr Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
title_full_unstemmed Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
title_short Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
title_sort effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826361/
https://www.ncbi.nlm.nih.gov/pubmed/31581455
http://dx.doi.org/10.3390/ani9100755
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