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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

SIMPLE SUMMARY: Milk fatty acid composition affects human health and dairy products flavor. In particular, some saturated fatty acids increase the risk of cardiovascular diseases, whereas conjugated linoleic acid inhibits carcinogenesis and reduces atherosclerosis and diabetes. Moreover, a greater a...

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Detalles Bibliográficos
Autores principales:	Currò, Sarah, L. Manuelian, Carmen, De Marchi, Massimo, Claps, Salvatore, Rufrano, Domenico, Neglia, Gianluca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826614/ https://www.ncbi.nlm.nih.gov/pubmed/31623398 http://dx.doi.org/10.3390/ani9100764

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