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Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

SIMPLE SUMMARY: This paper updates the knowledge on the effects of grazing ruminants on milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds antioxidant protection degree and phenols. It focuses on the effects of the forage species and its phenological phase on the fa...

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Detalles Bibliográficos
Autores principales:	Cabiddu, Andrea, Delgadillo-Puga, Claudia, Decandia, Mauro, Molle, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826634/ https://www.ncbi.nlm.nih.gov/pubmed/31597393 http://dx.doi.org/10.3390/ani9100771

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