Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower

This work aimed to characterize compositional and bioactive features of Aloe vera leaf (fillet, mucilage, and rind) and flower. The edible fillet was analysed for its nutritional value, and all samples were studied for phenolic composition and antioxidant, anti-inflammatory, antimicrobial, tyrosinas...

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Detalles Bibliográficos
Autores principales: Añibarro-Ortega, Mikel, Pinela, José, Barros, Lillian, Ćirić, Ana, Silva, Soraia P., Coelho, Elisabete, Mocan, Andrei, Calhelha, Ricardo C., Soković, Marina, Coimbra, Manuel A., Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826699/
https://www.ncbi.nlm.nih.gov/pubmed/31581507
http://dx.doi.org/10.3390/antiox8100444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826699/
https://www.ncbi.nlm.nih.gov/pubmed/31581507
http://dx.doi.org/10.3390/antiox8100444

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