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In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in people who are sensitive to it. Stilbenes are candidates of great interest for this purpose because of their antioxidant/antimicrobial activities and health properties, and also because...

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Detalles Bibliográficos
Autores principales:	Medrano-Padial, Concepción, Puerto, María, Moreno, F. Javier, Richard, Tristan, Cantos-Villar, Emma, Pichardo, Silvia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826769/ https://www.ncbi.nlm.nih.gov/pubmed/31600944 http://dx.doi.org/10.3390/antiox8100467

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