Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and Opuntia oligacantha extract on avocado quality during postharvest. The nanoemulsion was applied as a coating in whole fruits, and the following treatments were assesse...

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Detalles Bibliográficos
Autores principales: Cenobio-Galindo, Antonio de Jesus, Ocampo-López, Juan, Reyes-Munguía, Abigail, Carrillo-Inungaray, María Luisa, Cawood, Maria, Medina-Pérez, Gabriela, Fernández-Luqueño, Fabián, Campos-Montiel, Rafael Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826954/
https://www.ncbi.nlm.nih.gov/pubmed/31640249
http://dx.doi.org/10.3390/antiox8100500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826954/
https://www.ncbi.nlm.nih.gov/pubmed/31640249
http://dx.doi.org/10.3390/antiox8100500

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