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Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

The contents of total phenolics (TPC), individual phenolic acid and antioxidant activities in the free and bound fractions of potato with different flesh colors were systematically investigated. The TPC and antioxidant capacity in the bound fraction was significantly lower than that in the free frac...

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Detalles Bibliográficos
Autores principales:	Ru, Weidong, Pang, Yuehan, Gan, Yuanruo, Liu, Qin, Bao, Jinsong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827044/ https://www.ncbi.nlm.nih.gov/pubmed/31547004 http://dx.doi.org/10.3390/antiox8100419

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