Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus under Normal Conditions and After Thermal Treatment

We investigated the potential of two oil extracts from seeds of Colliguaya integerrima (CIO) and Cynara cardunculus (CO) to use as nutritionally edible oils. For this purpose, oil quality was accessed by determining the fatty acid composition, peroxide value, acid value, iodine value, saponification...

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Detalles Bibliográficos
Autores principales: Abril, Diana, Mirabal-Gallardo, Yaneris, González, Aymeé, Marican, Adolfo, Durán-Lara, Esteban F., Silva Santos, Leonardo, Valdés, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827052/
https://www.ncbi.nlm.nih.gov/pubmed/31601036
http://dx.doi.org/10.3390/antiox8100470

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