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LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities

Palm fruits have gained growing attention for their nutrition values and health promotion perspectives. They have a diverse range of bioactive compounds including carotenoids, vitamins, dietary fibres and especially polyphenolic compounds. These polyphenolic compounds contribute to the putative heal...

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Detalles Bibliográficos
Autores principales:	Ma, Chao, Dunshea, Frank R., Suleria, Hafiz A. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827156/ https://www.ncbi.nlm.nih.gov/pubmed/31615161 http://dx.doi.org/10.3390/antiox8100483

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