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An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera

Tartaric acid has high economic value as an antioxidant and flavorant in food and wine industries. l-Tartaric acid biosynthesis in wine grape (Vitis vinifera) uses ascorbic acid (vitamin C) as precursor, representing an unusual metabolic fate for ascorbic acid degradation. Reduction of the ascorbate...

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Detalles Bibliográficos
Autores principales:	Jia, Yong, Burbidge, Crista A., Sweetman, Crystal, Schutz, Emi, Soole, Kathy, Jenkins, Colin, Hancock, Robert D., Bruning, John B., Ford, Christopher M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Biochemistry and Molecular Biology 2019
Materias:	Plant Biology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827314/ https://www.ncbi.nlm.nih.gov/pubmed/31488549 http://dx.doi.org/10.1074/jbc.RA119.010196

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