Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect...

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Detalles Bibliográficos
Autores principales: Jebelli Javan, Ashkan, Salimiraad, Shaghayegh, Khorshidpour, Bijan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828166/
https://www.ncbi.nlm.nih.gov/pubmed/31737233
http://dx.doi.org/10.30466/vrf.2019.72986.1991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828166/
https://www.ncbi.nlm.nih.gov/pubmed/31737233
http://dx.doi.org/10.30466/vrf.2019.72986.1991

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