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Investigation of some metals in honey samples from West Mediterranean region of Turkey
Analysis of elements content in honey is important for honey quality and safety and for monitoring of environmental pollution. The levels of 22 elements, aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), chromium (Cr), cobalt (Co), iron (Fe), copper (Cu), potassium (K), magnesium (Mg), mangane...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Urmia University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828168/ https://www.ncbi.nlm.nih.gov/pubmed/31737225 http://dx.doi.org/10.30466/vrf.2019.96726.2312 |
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author | Tutun, Hidayet Kahraman, Hatice Ahu Aluc, Yaşar Avci, Tülay Ekici, Hüsamettin |
author_facet | Tutun, Hidayet Kahraman, Hatice Ahu Aluc, Yaşar Avci, Tülay Ekici, Hüsamettin |
author_sort | Tutun, Hidayet |
collection | PubMed |
description | Analysis of elements content in honey is important for honey quality and safety and for monitoring of environmental pollution. The levels of 22 elements, aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), chromium (Cr), cobalt (Co), iron (Fe), copper (Cu), potassium (K), magnesium (Mg), manganese (Mn), nickel (Ni), sodium (Na), lead (Pb), strontium (Sr), silver (Ag), bismuth (Bi), gallium (Ga), indium (In), lithium (Li), thallium (Tl) and zinc (Zn), were determined in 70 samples obtained from beekeepers located in the West Mediterranean region of Turkey. Determination of elements content was carried out using ICP-OES. Chromium, Co, Cd, Ag, Bi, In and Tl were not detected in any of the tested honey samples. The most abundant metal was K which has an overall average of 764.26 mg kg(-1). Higher concentrations of Pb, Ni, Mg, Na, K and Mn were found in the samples obtained from Burdur compared to other provinces. The levels of Cu were statistically lower in Antalya in comparison to other regions. No significant differences were observed in Al, Zn, Fe, Sr, Ba, Ca and Ga levels between regions. The differences in the chemistry of honey samples collected from different regions may be due to geochemical soil composition and geographical differences. Their levels were below to the European limits and the honeys are safe for human consumption. |
format | Online Article Text |
id | pubmed-6828168 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Urmia University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-68281682019-11-15 Investigation of some metals in honey samples from West Mediterranean region of Turkey Tutun, Hidayet Kahraman, Hatice Ahu Aluc, Yaşar Avci, Tülay Ekici, Hüsamettin Vet Res Forum Original Article Analysis of elements content in honey is important for honey quality and safety and for monitoring of environmental pollution. The levels of 22 elements, aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), chromium (Cr), cobalt (Co), iron (Fe), copper (Cu), potassium (K), magnesium (Mg), manganese (Mn), nickel (Ni), sodium (Na), lead (Pb), strontium (Sr), silver (Ag), bismuth (Bi), gallium (Ga), indium (In), lithium (Li), thallium (Tl) and zinc (Zn), were determined in 70 samples obtained from beekeepers located in the West Mediterranean region of Turkey. Determination of elements content was carried out using ICP-OES. Chromium, Co, Cd, Ag, Bi, In and Tl were not detected in any of the tested honey samples. The most abundant metal was K which has an overall average of 764.26 mg kg(-1). Higher concentrations of Pb, Ni, Mg, Na, K and Mn were found in the samples obtained from Burdur compared to other provinces. The levels of Cu were statistically lower in Antalya in comparison to other regions. No significant differences were observed in Al, Zn, Fe, Sr, Ba, Ca and Ga levels between regions. The differences in the chemistry of honey samples collected from different regions may be due to geochemical soil composition and geographical differences. Their levels were below to the European limits and the honeys are safe for human consumption. Urmia University Press 2019 2019-09-15 /pmc/articles/PMC6828168/ /pubmed/31737225 http://dx.doi.org/10.30466/vrf.2019.96726.2312 Text en © 2019 Urmia University. All rights reserved This is an open-access article distributed under the terms of the Creative Commons Attribution-noncommercial 4.0 International License, (https://creativecommons.org/licenses/by-nc/4.0/) which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly. |
spellingShingle | Original Article Tutun, Hidayet Kahraman, Hatice Ahu Aluc, Yaşar Avci, Tülay Ekici, Hüsamettin Investigation of some metals in honey samples from West Mediterranean region of Turkey |
title | Investigation of some metals in honey samples from West Mediterranean region of Turkey |
title_full | Investigation of some metals in honey samples from West Mediterranean region of Turkey |
title_fullStr | Investigation of some metals in honey samples from West Mediterranean region of Turkey |
title_full_unstemmed | Investigation of some metals in honey samples from West Mediterranean region of Turkey |
title_short | Investigation of some metals in honey samples from West Mediterranean region of Turkey |
title_sort | investigation of some metals in honey samples from west mediterranean region of turkey |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828168/ https://www.ncbi.nlm.nih.gov/pubmed/31737225 http://dx.doi.org/10.30466/vrf.2019.96726.2312 |
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