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Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction

After chemical pretreatment, improved amenability of agrowaste biomass for enzymatic saccharification needs an understanding of the effect exerted by pretreatments on biomass for enzymatic deconstruction. In present studies, NaOH, NH(4)OH and H(2)SO(4) pretreatments effectively changed visible morph...

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Autores principales: Thite, Vihang S., Nerurkar, Anuradha S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828687/
https://www.ncbi.nlm.nih.gov/pubmed/31685856
http://dx.doi.org/10.1038/s41598-019-52347-7
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author Thite, Vihang S.
Nerurkar, Anuradha S.
author_facet Thite, Vihang S.
Nerurkar, Anuradha S.
author_sort Thite, Vihang S.
collection PubMed
description After chemical pretreatment, improved amenability of agrowaste biomass for enzymatic saccharification needs an understanding of the effect exerted by pretreatments on biomass for enzymatic deconstruction. In present studies, NaOH, NH(4)OH and H(2)SO(4) pretreatments effectively changed visible morphology imparting distinct fibrous appearance to sugarcane bagasse (SCB). Filtrate analysis after NaOH, NH(4)OH and H(2)SO(4) pretreatments yielded release of soluble reducing sugars (SRS) in range of ~0.17–0.44%, ~0.38–0.75% and ~2.9–8.4% respectively. Gravimetric analysis of pretreated SCB (PSCB) biomass also revealed dry weight loss in range of ~25.8–44.8%, ~11.1–16.0% and ~28.3–38.0% by the three pretreatments in the same order. Release of soluble components other than SRS, majorly reported to be soluble lignins, were observed highest for NaOH followed by H(2)SO(4) and NH(4)OH pretreatments. Decrease or absence of peaks attributed to lignin and loosened fibrous appearance of biomass during FTIR and SEM studies respectively further corroborated with our observations of lignin removal. Application of commercial cellulase increased raw SCB saccharification from 1.93% to 38.84%, 25.56% and 9.61% after NaOH, H(2)SO(4) and NH(4)OH pretreatments. Structural changes brought by cell wall degrading enzymes were first time shown visually confirming the cell wall disintegration under brightfield, darkfield and fluorescence microscopy. The microscopic evidence and saccharification results proved that the chemical treatment valorized the SCB by making it amenable for enzymatic saccharification.
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spelling pubmed-68286872019-11-12 Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction Thite, Vihang S. Nerurkar, Anuradha S. Sci Rep Article After chemical pretreatment, improved amenability of agrowaste biomass for enzymatic saccharification needs an understanding of the effect exerted by pretreatments on biomass for enzymatic deconstruction. In present studies, NaOH, NH(4)OH and H(2)SO(4) pretreatments effectively changed visible morphology imparting distinct fibrous appearance to sugarcane bagasse (SCB). Filtrate analysis after NaOH, NH(4)OH and H(2)SO(4) pretreatments yielded release of soluble reducing sugars (SRS) in range of ~0.17–0.44%, ~0.38–0.75% and ~2.9–8.4% respectively. Gravimetric analysis of pretreated SCB (PSCB) biomass also revealed dry weight loss in range of ~25.8–44.8%, ~11.1–16.0% and ~28.3–38.0% by the three pretreatments in the same order. Release of soluble components other than SRS, majorly reported to be soluble lignins, were observed highest for NaOH followed by H(2)SO(4) and NH(4)OH pretreatments. Decrease or absence of peaks attributed to lignin and loosened fibrous appearance of biomass during FTIR and SEM studies respectively further corroborated with our observations of lignin removal. Application of commercial cellulase increased raw SCB saccharification from 1.93% to 38.84%, 25.56% and 9.61% after NaOH, H(2)SO(4) and NH(4)OH pretreatments. Structural changes brought by cell wall degrading enzymes were first time shown visually confirming the cell wall disintegration under brightfield, darkfield and fluorescence microscopy. The microscopic evidence and saccharification results proved that the chemical treatment valorized the SCB by making it amenable for enzymatic saccharification. Nature Publishing Group UK 2019-11-04 /pmc/articles/PMC6828687/ /pubmed/31685856 http://dx.doi.org/10.1038/s41598-019-52347-7 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Thite, Vihang S.
Nerurkar, Anuradha S.
Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
title Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
title_full Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
title_fullStr Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
title_full_unstemmed Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
title_short Valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
title_sort valorization of sugarcane bagasse by chemical pretreatment and enzyme mediated deconstruction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828687/
https://www.ncbi.nlm.nih.gov/pubmed/31685856
http://dx.doi.org/10.1038/s41598-019-52347-7
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