Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

BACKGROUND: Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim was to imp...

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Detalles Bibliográficos
Autores principales: Nosheen, Asia, Bano, Asghari, Naz, Rabia, Yasmin, Humaira, Hussain, Ishtiaq, Ullah, Faizan, Keyani, Rumana, Hassan, Muhammad Nadeem, Tahir, Ayesha T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6829804/
https://www.ncbi.nlm.nih.gov/pubmed/31684880
http://dx.doi.org/10.1186/s12870-019-2077-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6829804/
https://www.ncbi.nlm.nih.gov/pubmed/31684880
http://dx.doi.org/10.1186/s12870-019-2077-3

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