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Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?
BACKGROUND: Diet is an important modulator of inflammation, which is associated with inflammatory bowel disease (IBD). In this study, we examined whether the inflammatory properties of diets are associated with disease activity in patients with IBD. METHODS: A cross-sectional study was conducted on...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6829821/ https://www.ncbi.nlm.nih.gov/pubmed/31684946 http://dx.doi.org/10.1186/s12937-019-0492-9 |
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author | Mirmiran, Parvin Moslehi, Nazanin Morshedzadeh, Nava Shivappa, Nitin Hébert, James R. Farsi, Farnaz Daryani, Naser Ebrahimi |
author_facet | Mirmiran, Parvin Moslehi, Nazanin Morshedzadeh, Nava Shivappa, Nitin Hébert, James R. Farsi, Farnaz Daryani, Naser Ebrahimi |
author_sort | Mirmiran, Parvin |
collection | PubMed |
description | BACKGROUND: Diet is an important modulator of inflammation, which is associated with inflammatory bowel disease (IBD). In this study, we examined whether the inflammatory properties of diets are associated with disease activity in patients with IBD. METHODS: A cross-sectional study was conducted on 143 IBD patients, including 32 patients with Crohn’s disease (CD) and 111 patients with ulcerative colitis (UC). Dietary intakes were assessed by a valid 168-item food frequency questionnaire (FFQ). The inflammatory potential of the diet was assessed by calculating the two scores of Dietary Inflammatory Index (DII®), and the Empirical Dietary Inflammatory Pattern (EDIP), and CD and UC disease activity were determined by the Crohn’s disease activity index (CDAI) and the Mayo score, respectively. Associations of the inflammatory indices as median and as tertiles with disease activity were analyzed using logistic regression in a univariate model and after adjusting for total energy intake (continuous), type of disease (CD and UC) and drug consumption (no drugs, single drug, and multiple drugs). RESULTS: Sixty-four IBD patients (44.8%) in this study had active disease.The DII® score and the EDIP did not differ significantly between active and inactive patients (− 1.45 ± 1.04 vs.− 1.20 ± 1.24; 0.56 ± 0.22 vs. 0.53 ± 0.28, respectively). After adjusting for energy intake, drug use, and IBD type, the odds (95%CIs) of active disease among patients in tertile 3 compared to those in tertile 1 were 0.84 (0.32–2.17) for DII and 1.50 (0.61–3.72) for EDIP; neither of which were statistically significantly different from the rates in tertile 1. CONCLUSIONS: Although point estimates were in the expected direction of increased risk, the inflammatory potential of diet, assessed using DII or EDIP, was not associated with severity of disease in IBD patients. Whether diet-related inflammation affects disease activity in patients with IBD deserves further investigations. |
format | Online Article Text |
id | pubmed-6829821 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-68298212019-11-07 Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? Mirmiran, Parvin Moslehi, Nazanin Morshedzadeh, Nava Shivappa, Nitin Hébert, James R. Farsi, Farnaz Daryani, Naser Ebrahimi Nutr J Research BACKGROUND: Diet is an important modulator of inflammation, which is associated with inflammatory bowel disease (IBD). In this study, we examined whether the inflammatory properties of diets are associated with disease activity in patients with IBD. METHODS: A cross-sectional study was conducted on 143 IBD patients, including 32 patients with Crohn’s disease (CD) and 111 patients with ulcerative colitis (UC). Dietary intakes were assessed by a valid 168-item food frequency questionnaire (FFQ). The inflammatory potential of the diet was assessed by calculating the two scores of Dietary Inflammatory Index (DII®), and the Empirical Dietary Inflammatory Pattern (EDIP), and CD and UC disease activity were determined by the Crohn’s disease activity index (CDAI) and the Mayo score, respectively. Associations of the inflammatory indices as median and as tertiles with disease activity were analyzed using logistic regression in a univariate model and after adjusting for total energy intake (continuous), type of disease (CD and UC) and drug consumption (no drugs, single drug, and multiple drugs). RESULTS: Sixty-four IBD patients (44.8%) in this study had active disease.The DII® score and the EDIP did not differ significantly between active and inactive patients (− 1.45 ± 1.04 vs.− 1.20 ± 1.24; 0.56 ± 0.22 vs. 0.53 ± 0.28, respectively). After adjusting for energy intake, drug use, and IBD type, the odds (95%CIs) of active disease among patients in tertile 3 compared to those in tertile 1 were 0.84 (0.32–2.17) for DII and 1.50 (0.61–3.72) for EDIP; neither of which were statistically significantly different from the rates in tertile 1. CONCLUSIONS: Although point estimates were in the expected direction of increased risk, the inflammatory potential of diet, assessed using DII or EDIP, was not associated with severity of disease in IBD patients. Whether diet-related inflammation affects disease activity in patients with IBD deserves further investigations. BioMed Central 2019-11-04 /pmc/articles/PMC6829821/ /pubmed/31684946 http://dx.doi.org/10.1186/s12937-019-0492-9 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Mirmiran, Parvin Moslehi, Nazanin Morshedzadeh, Nava Shivappa, Nitin Hébert, James R. Farsi, Farnaz Daryani, Naser Ebrahimi Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
title | Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
title_full | Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
title_fullStr | Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
title_full_unstemmed | Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
title_short | Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
title_sort | does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease? |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6829821/ https://www.ncbi.nlm.nih.gov/pubmed/31684946 http://dx.doi.org/10.1186/s12937-019-0492-9 |
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