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Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations

Exposure to high levels of manganese (Mn) in children has recently been associated with adverse neurodevelopmental effects. Current infant formula regulations for Mn content were set between 1981 (United States), 2006 (European Union, France), and 2007 (Codex Alimentarius) prior to the publication o...

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Autores principales: Frisbie, Seth H., Mitchell, Erika J., Roudeau, Stéphane, Domart, Florelle, Carmona, Asuncion, Ortega, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6830775/
https://www.ncbi.nlm.nih.gov/pubmed/31689314
http://dx.doi.org/10.1371/journal.pone.0223636
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author Frisbie, Seth H.
Mitchell, Erika J.
Roudeau, Stéphane
Domart, Florelle
Carmona, Asuncion
Ortega, Richard
author_facet Frisbie, Seth H.
Mitchell, Erika J.
Roudeau, Stéphane
Domart, Florelle
Carmona, Asuncion
Ortega, Richard
author_sort Frisbie, Seth H.
collection PubMed
description Exposure to high levels of manganese (Mn) in children has recently been associated with adverse neurodevelopmental effects. Current infant formula regulations for Mn content were set between 1981 (United States), 2006 (European Union, France), and 2007 (Codex Alimentarius) prior to the publication of much of the growing body of research on the developmental neurotoxicity of Mn. In this study, we sought to measure the concentrations of Mn in some infant formulas and young child nutritional beverages available on the United States (US) and French markets using ion beam analysis by particle induced X-ray emission (PIXE) spectrometry and then compare the analytical results to concentrations reported in the literature for breast milk and applicable infant formula regulations and guidelines. We were particularly interested in measuring Mn concentrations in product types for which there is very little data from previous surveys, especially soy-based, rice-based, goat-milk based, chocolate-flavored, and nutritional beverages for young children that are not regulated as infant or follow-on formulas (e.g. “toddler formulas” and “toddler powders”). We purchased 44 infant formulas and young child nutritional beverage products in the US and France with varying protein sources (cow-milk, goat-milk, soy, rice) labelled for birth to 3 years. We selected these samples using maximum variation sampling to explore market extremes to facilitate comparisons to regulatory limits. Since this sampling method is non-probabilistic, other inferences cannot be made beyond this set of samples to the overall markets. We used ion beam analysis to measure the concentrations of Mn in each product. The range of measured Mn concentrations in the products is 160–2,800 μg/L, substantially higher than the 3–6 μg/L mean Mn concentration reported in human breast milk. All products satisfied national and Codex Alimentarius Commission (CAC) international standards for minimum Mn content in infant formulas; however, 7/25 of the products purchased in the US exceeded the CAC Guidance Upper Level of 100 μg Mn/kcal for infant formula.
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spelling pubmed-68307752019-11-14 Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations Frisbie, Seth H. Mitchell, Erika J. Roudeau, Stéphane Domart, Florelle Carmona, Asuncion Ortega, Richard PLoS One Research Article Exposure to high levels of manganese (Mn) in children has recently been associated with adverse neurodevelopmental effects. Current infant formula regulations for Mn content were set between 1981 (United States), 2006 (European Union, France), and 2007 (Codex Alimentarius) prior to the publication of much of the growing body of research on the developmental neurotoxicity of Mn. In this study, we sought to measure the concentrations of Mn in some infant formulas and young child nutritional beverages available on the United States (US) and French markets using ion beam analysis by particle induced X-ray emission (PIXE) spectrometry and then compare the analytical results to concentrations reported in the literature for breast milk and applicable infant formula regulations and guidelines. We were particularly interested in measuring Mn concentrations in product types for which there is very little data from previous surveys, especially soy-based, rice-based, goat-milk based, chocolate-flavored, and nutritional beverages for young children that are not regulated as infant or follow-on formulas (e.g. “toddler formulas” and “toddler powders”). We purchased 44 infant formulas and young child nutritional beverage products in the US and France with varying protein sources (cow-milk, goat-milk, soy, rice) labelled for birth to 3 years. We selected these samples using maximum variation sampling to explore market extremes to facilitate comparisons to regulatory limits. Since this sampling method is non-probabilistic, other inferences cannot be made beyond this set of samples to the overall markets. We used ion beam analysis to measure the concentrations of Mn in each product. The range of measured Mn concentrations in the products is 160–2,800 μg/L, substantially higher than the 3–6 μg/L mean Mn concentration reported in human breast milk. All products satisfied national and Codex Alimentarius Commission (CAC) international standards for minimum Mn content in infant formulas; however, 7/25 of the products purchased in the US exceeded the CAC Guidance Upper Level of 100 μg Mn/kcal for infant formula. Public Library of Science 2019-11-05 /pmc/articles/PMC6830775/ /pubmed/31689314 http://dx.doi.org/10.1371/journal.pone.0223636 Text en © 2019 Frisbie et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Frisbie, Seth H.
Mitchell, Erika J.
Roudeau, Stéphane
Domart, Florelle
Carmona, Asuncion
Ortega, Richard
Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
title Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
title_full Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
title_fullStr Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
title_full_unstemmed Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
title_short Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
title_sort manganese levels in infant formula and young child nutritional beverages in the united states and france: comparison to breast milk and regulations
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6830775/
https://www.ncbi.nlm.nih.gov/pubmed/31689314
http://dx.doi.org/10.1371/journal.pone.0223636
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