Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis

Eosinophilic esophagitis (EoE) is a chronic antigen-driven disease of the esophagus diagnosed by both clinical and pathological features. Current treatments include proton pump inhibitors, elimination diets, and swallowed steroids. This study discusses a young boy with cow's milk-mediated EoE w...

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Detalles Bibliográficos
Autores principales: Brown, Teresa M., Leung, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer 2019
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831128/
https://www.ncbi.nlm.nih.gov/pubmed/31750383
http://dx.doi.org/10.14309/crj.0000000000000217
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author Brown, Teresa M.
Leung, John
author_facet Brown, Teresa M.
Leung, John
author_sort Brown, Teresa M.
collection PubMed
description Eosinophilic esophagitis (EoE) is a chronic antigen-driven disease of the esophagus diagnosed by both clinical and pathological features. Current treatments include proton pump inhibitors, elimination diets, and swallowed steroids. This study discusses a young boy with cow's milk-mediated EoE who remained in remission after a 6-week baked cheese challenge following the successful completion of a 6-week baked milk challenge. To our knowledge, there are currently no reported cases of successful remission of milk-triggered EoE after a baked cheese challenge.
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spelling pubmed-68311282019-11-20 Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis Brown, Teresa M. Leung, John ACG Case Rep J Case Report Eosinophilic esophagitis (EoE) is a chronic antigen-driven disease of the esophagus diagnosed by both clinical and pathological features. Current treatments include proton pump inhibitors, elimination diets, and swallowed steroids. This study discusses a young boy with cow's milk-mediated EoE who remained in remission after a 6-week baked cheese challenge following the successful completion of a 6-week baked milk challenge. To our knowledge, there are currently no reported cases of successful remission of milk-triggered EoE after a baked cheese challenge. Wolters Kluwer 2019-09-13 /pmc/articles/PMC6831128/ /pubmed/31750383 http://dx.doi.org/10.14309/crj.0000000000000217 Text en © 2019 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND) (http://creativecommons.org/licenses/by-nc-nd/4.0/) , where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.
spellingShingle Case Report
Brown, Teresa M.
Leung, John
Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
title Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
title_full Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
title_fullStr Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
title_full_unstemmed Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
title_short Tolerance of Baked Cheese in Cow's Milk-Mediated Eosinophilic Esophagitis
title_sort tolerance of baked cheese in cow's milk-mediated eosinophilic esophagitis
topic Case Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831128/
https://www.ncbi.nlm.nih.gov/pubmed/31750383
http://dx.doi.org/10.14309/crj.0000000000000217
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AT leungjohn toleranceofbakedcheeseincowsmilkmediatedeosinophilicesophagitis

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