Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity

The yeast Wickerhamomyces anomalus has several applications in the food industry due to its antimicrobial potential and wide range of biotechnological properties. In particular, a specific strain of Wickerhamomyces anomalus isolated from the malaria mosquito Anopheles stephensi, namely WaF17.12, was...

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Detalles Bibliográficos
Autores principales: Cecarini, Valentina, Cuccioloni, Massimiliano, Bonfili, Laura, Ricciutelli, Massimo, Valzano, Matteo, Cappelli, Alessia, Amantini, Consuelo, Favia, Guido, Eleuteri, Anna Maria, Angeletti, Mauro, Ricci, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832412/
https://www.ncbi.nlm.nih.gov/pubmed/31569379
http://dx.doi.org/10.3390/toxins11100568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832412/
https://www.ncbi.nlm.nih.gov/pubmed/31569379
http://dx.doi.org/10.3390/toxins11100568

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