Cargando…

Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity

The yeast Wickerhamomyces anomalus has several applications in the food industry due to its antimicrobial potential and wide range of biotechnological properties. In particular, a specific strain of Wickerhamomyces anomalus isolated from the malaria mosquito Anopheles stephensi, namely WaF17.12, was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cecarini, Valentina, Cuccioloni, Massimiliano, Bonfili, Laura, Ricciutelli, Massimo, Valzano, Matteo, Cappelli, Alessia, Amantini, Consuelo, Favia, Guido, Eleuteri, Anna Maria, Angeletti, Mauro, Ricci, Irene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832412/ https://www.ncbi.nlm.nih.gov/pubmed/31569379 http://dx.doi.org/10.3390/toxins11100568

Ejemplares similares

Formulation and Safety Tests of a Wickerhamomyces anomalus–Based Product: Potential Use of Killer Toxins of a Mosquito Symbiotic Yeast to Limit Malaria Transmission
por: Cappelli, Alessia, et al.
Publicado: (2021)

A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi
por: Cappelli, Alessia, et al.
Publicado: (2014)

Wickerhamomyces anomalus in Mosquitoes: A Promising Yeast-Based Tool for the “Symbiotic Control” of Mosquito-Borne Diseases
por: Cappelli, Alessia, et al.
Publicado: (2021)

A yeast strain associated to Anopheles mosquitoes produces a toxin able to kill malaria parasites
por: Valzano, Matteo, et al.
Publicado: (2016)

Killer yeasts exert anti-plasmodial activities against the malaria parasite Plasmodium berghei in the vector mosquito Anopheles stephensi and in mice
por: Cappelli, Alessia, et al.
Publicado: (2019)

Candidacidal Activity of a Novel Killer Toxin from Wickerhamomyces anomalus against Fluconazole-Susceptible and -Resistant Strains
por: Giovati, Laura, et al.
Publicado: (2018)

The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of Debaryomyces hansenii and Wickerhamomyces anomalus Toxins
por: Czarnecka, Monika, et al.
Publicado: (2022)

Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus
por: Li, Yinfeng, et al.
Publicado: (2023)

Enhancing the Amyloid-β Anti-Aggregation Properties of Curcumin via Arene-Ruthenium(II) Derivatization
por: Cuccioloni, Massimiliano, et al.
Publicado: (2022)

Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress
por: Li, Yinfeng, et al.
Publicado: (2022)

SLAB51 Probiotic Formulation Activates SIRT1 Pathway Promoting Antioxidant and Neuroprotective Effects in an AD Mouse Model
por: Bonfili, Laura, et al.
Publicado: (2018)

The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
por: Méndez, Paula Xiomara, et al.
Publicado: (2022)

Wickerhamomyces Yeast Killer Toxins’ Medical Applications
por: Giovati, Laura, et al.
Publicado: (2021)

Structure/activity virtual screening and in vitro testing of small molecule inhibitors of 8-hydroxy-5-deazaflavin:NADPH oxidoreductase from gut methanogenic bacteria
por: Cuccioloni, Massimiliano, et al.
Publicado: (2020)

Interfering with the high-affinity interaction between wheat amylase trypsin inhibitor CM3 and toll-like receptor 4: in silico and biosensor-based studies
por: Cuccioloni, Massimiliano, et al.
Publicado: (2017)

Flavan‐3‐ol Microbial Metabolites Modulate Proteolysis in Neuronal Cells Reducing Amyloid‐beta (1‐42) Levels
por: Cecarini, Valentina, et al.
Publicado: (2021)

Targeting Proteolysis with Cyanogenic Glycoside Amygdalin Induces Apoptosis in Breast Cancer Cells
por: Cecarini, Valentina, et al.
Publicado: (2022)

50 Hz Extremely Low Frequency Electromagnetic Fields Enhance Protein Carbonyl Groups Content in Cancer Cells: Effects on Proteasomal Systems
por: Eleuteri, A. M., et al.
Publicado: (2009)

Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
por: Cunha, Aureliano C., et al.
Publicado: (2020)

P014 Prevalence and antifungal susceptibility of Wickerhamomyces anomalus in a tertiary care center
por: Pandey, Abhishek, et al.
Publicado: (2022)

Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches
por: Li, Yinfeng, et al.
Publicado: (2022)

Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites
por: Zhang, Jing, et al.
Publicado: (2023)

Growth inhibition of Candida species by Wickerhamomyces anomalus mycocin and a lactone compound of Aureobasidium pullulans
por: Tay, Sun-Tee, et al.
Publicado: (2014)

Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
por: Lanhuang, Boen, et al.
Publicado: (2022)

Immortalized Alzheimer’s Disease Astrocytes: Characterization of Their Proteolytic Systems
por: Gong, Chunmei, et al.
Publicado: (2023)

Production of Recombinant Trichoderma reesei Cellobiohydrolase II in a New Expression System Based on Wickerhamomyces anomalus
por: Díaz-Rincón, Dennis J., et al.
Publicado: (2017)

Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations
por: Fan, Guangsen, et al.
Publicado: (2019)

Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine
por: Chen, Lihua, et al.
Publicado: (2020)

Transcriptional Regulation of Aflatoxin Biosynthesis and Conidiation in Aspergillus flavus by Wickerhamomyces anomalus WRL-076 for Reduction of Aflatoxin Contamination
por: Hua, Sui Sheng T., et al.
Publicado: (2019)

Improvement of the aroma of lily rice wine by using aroma-producing yeast strain Wickerhamomyces anomalus HN006
por: Yan, Shoubao, et al.
Publicado: (2019)

Fatal Case of Fungemia by Wickerhamomyces anomalus in a Pediatric Patient Diagnosed in a Teaching Hospital from Brazil
por: Dutra, Vitor Rodrigues, et al.
Publicado: (2020)

Synthesis of ethyl acetate from glucose by Kluyveromyces marxianus, Cyberlindnera jadinii and Wickerhamomyces anomalus depending on the induction mode
por: Hoffmann, Andreas, et al.
Publicado: (2020)

Analysis of long non-coding RNAs and mRNAs in harvested kiwifruit in response to the yeast antagonist, Wickerhamomyces anomalus
por: Zhao, Qianhua, et al.
Publicado: (2021)

Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol
por: Raimondi, Stefano, et al.
Publicado: (2022)

Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation
por: Yao, Li, et al.
Publicado: (2023)

Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium
por: Borling Welin, Jenny, et al.
Publicado: (2015)

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism
por: Wang, Wenhua, et al.
Publicado: (2020)

Moniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts
por: Ferraz, Pedro, et al.
Publicado: (2021)

The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived medium
por: Turner, William, et al.
Publicado: (2022)

Application of Novel Short Tandem Repeat Typing for Wickerhamomyces anomalus Reveals Simultaneous Outbreaks within a Single Hospital
por: Spruijtenburg, Bram, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_97din6bt2ejdcmd97r87iu9fq1