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Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity

The yeast Wickerhamomyces anomalus has several applications in the food industry due to its antimicrobial potential and wide range of biotechnological properties. In particular, a specific strain of Wickerhamomyces anomalus isolated from the malaria mosquito Anopheles stephensi, namely WaF17.12, was...

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Detalles Bibliográficos
Autores principales:	Cecarini, Valentina, Cuccioloni, Massimiliano, Bonfili, Laura, Ricciutelli, Massimo, Valzano, Matteo, Cappelli, Alessia, Amantini, Consuelo, Favia, Guido, Eleuteri, Anna Maria, Angeletti, Mauro, Ricci, Irene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832412/ https://www.ncbi.nlm.nih.gov/pubmed/31569379 http://dx.doi.org/10.3390/toxins11100568

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