Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent

In warm agricultural areas across the globe, maize, groundnut, and other crops become frequently contaminated with aflatoxins produced primarily by the fungus Aspergillus flavus. Crop contamination with those highly toxic and carcinogenic compounds impacts both human and animal health, as well as th...

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Detalles Bibliográficos
Autores principales: Aikore, M. O. Samuel, Ortega-Beltran, Alejandro, Eruvbetine, Daisy, Atehnkeng, Joseph, Falade, Titilayo D. O., Cotty, Peter J., Bandyopadhyay, Ranajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832921/
https://www.ncbi.nlm.nih.gov/pubmed/31561495
http://dx.doi.org/10.3390/toxins11100565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832921/
https://www.ncbi.nlm.nih.gov/pubmed/31561495
http://dx.doi.org/10.3390/toxins11100565

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