Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

BACKGROUND: Probiotic bacteria can provide health benefits when delivered in functional foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and salted anchovy fish and characterization of their survival in simulated gastrointestinal digestion. Promising strain...

Descripción completa

Detalles Bibliográficos
Autores principales: AlKalbani, Nadia S., Turner, Mark S., Ayyash, Mutamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6833168/
https://www.ncbi.nlm.nih.gov/pubmed/31690323
http://dx.doi.org/10.1186/s12934-019-1239-1

Ejemplares similares

Ejemplares similares