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Curcumin, Hormesis and the Nervous System
Curcumin is a polyphenol compound extracted from the rhizome of Curcuma longa Linn (family Zingiberaceae) commonly used as a spice to color and flavor food. Several preclinical studies have suggested beneficial roles for curcumin as an adjuvant therapy in free radical-based diseases, mainly neurodeg...
Autores principales: | Concetta Scuto, Maria, Mancuso, Cesare, Tomasello, Barbara, Laura Ontario, Maria, Cavallaro, Andrea, Frasca, Francesco, Maiolino, Luigi, Trovato Salinaro, Angela, Calabrese, Edward J., Calabrese, Vittorio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835324/ https://www.ncbi.nlm.nih.gov/pubmed/31658697 http://dx.doi.org/10.3390/nu11102417 |
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