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Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

The aim of this study was to compare the performance of two semi-trained panels with different degrees of self-reported beer involvement in terms of beer consumption pattern. The two panels were beer non-drinkers (indicating willingness to taste beer) and craft-style beer drinkers. Eleven modified b...

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Detalles Bibliográficos
Autores principales: Elgaard, Line, Mielby, Line A., Heymann, Hildegarde, Byrne, Derek V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835354/
https://www.ncbi.nlm.nih.gov/pubmed/31614834
http://dx.doi.org/10.3390/foods8100488

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