Effect of Vitamin D(2) Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability

Vitamin D(2) deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom Pleurotus ostreatus could be used as an innovative and sustainable ingredient for food forti...

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Detalles Bibliográficos
Autores principales: Proserpio, Cristina, Lavelli, Vera, Gallotti, Francesca, Laureati, Monica, Pagliarini, Ella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835449/
https://www.ncbi.nlm.nih.gov/pubmed/31614966
http://dx.doi.org/10.3390/nu11102441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835449/
https://www.ncbi.nlm.nih.gov/pubmed/31614966
http://dx.doi.org/10.3390/nu11102441

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