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Effect of Vitamin D(2) Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability
Vitamin D(2) deficiency is one of the most common micronutrient insufficiencies among children. Few foods, mainly those derived from animal sources, naturally contain this vitamin. The basidiomycete mushroom Pleurotus ostreatus could be used as an innovative and sustainable ingredient for food forti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835449/ https://www.ncbi.nlm.nih.gov/pubmed/31614966 http://dx.doi.org/10.3390/nu11102441 |