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Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale

The objective of this study was to investigate the efficacy of slightly acidic electrolyzed water (SAEW) combined with fumaric acid (FA) and calcium oxide (CaO) treatment on the microbial disinfection of fresh fruits including apple, mandarin, and tomato at the industrial scale. The combined treatme...

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Detalles Bibliográficos
Autores principales:	Chen, Xiuqin, Tango, Charles Nkufi, Daliri, Eric Banan-Mwine, Oh, Seong-Yoon, Oh, Deog-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835452/ https://www.ncbi.nlm.nih.gov/pubmed/31615099 http://dx.doi.org/10.3390/foods8100497

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