Enzyme Treatment Alters the Anti-Inflammatory Activity of the Water Extract of Wheat Germ In Vitro and In Vivo

Wheat germ is rich in quinones that exist as glycosides. In this study, we used Celluclast 1.5L to release the hydroxyquinones, which turn into benzoquinone, and prepared the water extract from enzyme-treated wheat germ (EWG). We investigated whether enzyme treatment altered the anti-inflammatory ac...

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Detalles Bibliográficos
Autores principales: Song, Youngju, Jeong, Hee-Young, Lee, Jae-Kang, Choi, Yong-Seok, Kim, Dae-Ok, Jang, Davin, Park, Cheon-Seok, Maeng, Sungho, Kang, Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835500/
https://www.ncbi.nlm.nih.gov/pubmed/31623257
http://dx.doi.org/10.3390/nu11102490

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