Narrow-Leafed Lupin Main Allergen β-Conglutin (Lup an 1) Detection and Quantification Assessment in Natural and Processed Foods

The increasing prevalence of lupin allergy as a consequence to the functional characteristics of a growing number of sweet lupin-derived foods consumption makes the imperious necessity to develop analytical tools for the detection of allergen proteins in foodstuffs. The current study developed a new...

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Detalles Bibliográficos
Autores principales: Lima-Cabello, Elena, Alché, Juan D., Jimenez-Lopez, Jose C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835513/
https://www.ncbi.nlm.nih.gov/pubmed/31635336
http://dx.doi.org/10.3390/foods8100513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835513/
https://www.ncbi.nlm.nih.gov/pubmed/31635336
http://dx.doi.org/10.3390/foods8100513

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