Organic–Inorganic Nanohybrid Electrochemical Sensors from Multi-Walled Carbon Nanotubes Decorated with Zinc Oxide Nanoparticles and In-Situ Wrapped with Poly(2-methacryloyloxyethyl ferrocenecarboxylate) for Detection of the Content of Food Additives

An electrochemical sensor for detection of the content of aspartame was developed by modifying a glassy carbon electrode (GCE) with multi-walled carbon nanotubes decorated with zinc oxide nanoparticles and in-situ wrapped with poly(2-methacryloyloxyethyl ferrocenecarboxylate) (MWCNTs@ZnO/PMAEFc). MW...

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Detalles Bibliográficos
Autores principales: Xu, Jing-Wen, Cui, Zhuo-Miao, Liu, Zhan-Qing, Xu, Feng, Chen, Ya-Shao, Luo, Yan-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835561/
https://www.ncbi.nlm.nih.gov/pubmed/31569770
http://dx.doi.org/10.3390/nano9101388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835561/
https://www.ncbi.nlm.nih.gov/pubmed/31569770
http://dx.doi.org/10.3390/nano9101388

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