Cargando…
Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food
Magnesium is a vital mineral that takes part in hundreds of enzymatic reactions in the human body. In the past several years, new information emerged in regard to the antibacterial effect of magnesium. Here we elaborate on the recent knowledge of its antibacterial effect with emphasis on its ability...
Autores principales: | Demishtein, Keren, Reifen, Ram, Shemesh, Moshe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835631/ https://www.ncbi.nlm.nih.gov/pubmed/31623397 http://dx.doi.org/10.3390/nu11102363 |
Ejemplares similares
-
Enrichment of milk with magnesium provides healthier and safer dairy products
por: Ben-Ishay, Noa, et al.
Publicado: (2017) -
Antimicrobial Effect of Zn(2+) Ions Governs the Microbial Quality of Donor Human Milk
por: Hutchings, Carmel, et al.
Publicado: (2021) -
Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities
por: Szlufman, Carolina, et al.
Publicado: (2021) -
Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity
por: Hutchings, Carmel, et al.
Publicado: (2020) -
Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by Bacillus subtilis
por: Amoah, Yaa Serwaah, et al.
Publicado: (2021)