Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

Agri-food residues represent a rich source of nutrients and bioactive secondary metabolites, including phenolic compounds. The effective utilization of these by-products in food supplements and the nutraceuticals industry could provide a way of valorization in the transition to becoming more sustain...

Descripción completa

Detalles Bibliográficos
Autores principales: Mekky, Reham Hassan, Abdel-Sattar, Essam, Segura-Carretero, Antonio, Contreras, María del Mar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835672/
https://www.ncbi.nlm.nih.gov/pubmed/31546743
http://dx.doi.org/10.3390/foods8100432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835672/
https://www.ncbi.nlm.nih.gov/pubmed/31546743
http://dx.doi.org/10.3390/foods8100432

Ejemplares similares