The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

The aim of this study was to assess the impact of steeping water change and Fusarium graminearum contamination level on different multi-toxin types and concentrations in barley malt. Malt samples were subjected to two micromalting regimes—steeping water change and the other with no steeping water ch...

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Detalles Bibliográficos
Autores principales: Habschied, Kristina, Krska, Rudolf, Sulyok, Michael, Lukinac, Jasmina, Jukić, Marko, Šarkanj, Bojan, Krstanović, Vinko, Mastanjević, Krešimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835677/
https://www.ncbi.nlm.nih.gov/pubmed/31614530
http://dx.doi.org/10.3390/foods8100478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835677/
https://www.ncbi.nlm.nih.gov/pubmed/31614530
http://dx.doi.org/10.3390/foods8100478

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